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Spicy Carrot Burgers

It’s all about the spice this week…I really love that African Firey Rub I’ve been using. It just adds so much flavor to the things I’ve made. So, I figured, why not try it as a raw burger. It went great! These burgers are quick to make, and very delicious. I recommend placing the burgers on top of the Spicy African Flax Bread, with a dollop of the Spicy Nut Cheese, and then with lettuce, tomato, herbs, and avocado. Wow what a great meal!!! Hope you enjoy it as much as I did! Here’s the recipe:

5-6 medium carrots
1 cup pecans
1T ACV (apple cider vinegar)
1/4 cup chia seeds
1/4 shredded dried coconut
2 pitted dates
1/4-1/3 cup purified water
1 tsp. sea salt
2 tsp. African Firey Rub (same spice used for bread and cheese posted earlier)
1/2 tsp. cinnamon

Using a food processor, grind up the carrots into a pulp. Add the pecans and mix well.Then add the remaining ingredients, slowly adding the water. Mix well. Using an ice cream scoop, large spoon, or your hands, scoop out some of mix and form patties. Place patties on the dehydrator trays. Dehydrate for about 8-10 hours, flipping them over half way. Dry less time for a more moist burger, or dry longer for a crisper patty that you can store longer in the refrigerator. Serve warm or cold.



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