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Cranberry Coconut Cookies

These cookies were inspired by the cookie recipes I found in Ani Phyo’s books and website. I changed it up to make it my very own raw tasty treat.

Ingredients:
1 1/2 cups Medjool dates (pitted)
1 cup almonds (dry)
1/2 cup dried cranberries
1/2 cup shredded dried coconut
1T organic non-alcoholic vanilla extract

Preparation:
Place almonds in food processor and chop up into small chunks. Add the dates and chop until ingredients are well combined. Don’t over process or cookie mix will be too oily and sticky for light yummy cookies. Take mix out and place in a bowl. Add remaining ingredients and mix well. Using your hands mash mix together to form a dough-like texture. Break into pieces and form balls by rolling it in your hands, or by using a cookie scooper. Roll in more dried coconut if desired. Store in air-tight container for several days. Super yummo! 🙂

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2 Responses

  1. These were amazing – I highly recommend them! 🙂

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