• Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 3,235 other followers

  • My Books

    101 Super-Charged Juices, Shakes and Smoothies (available on Amazon.com)

  • Raw Food Basics

    Raw Food Basics (available on Amazon.com)

  • RSS The Raw- Riffic Food Site

  • Categories

  • Recent Comments

    Isabelle on Raw Food Product Reviews
    roofing on Fresh Fruit Salad with Custard…
    premiumpress themes on Nothing but the Juice!
    rawrifficfood on Raw Food Product Reviews
    Juliane on Raw Food Product Reviews
  • Brighter Planet's 350 Challenge
  • Top Rated

  • Networked Blog

  • acai amazing grass book review cacao cake cheesecake cheese cake chocolate cookies crackers desserts entrees figs green smoothie green smoothies heather pace ice cream kale mango nut cheese pate pie product review pudding raw bars raw burgers raw cacao raw cake raw cheese cake raw cheesecake raw chocolate raw cookies raw dessert raw desserts Raw Entrees raw food raw food desserts raw food diet raw food entrees raw food recipe raw food recipes raw for 30 days raw ice cream raw pie raw pies raw recipe Raw Recipes raw salad raw salads raw shakes raw smoothies raw snacks raw sweets Raw Sweets & Treats raw sweets and treats raw treats raw wraps salad salads sandwich seaweed shakes smoothie smoothies stevia strawberry super-food super foods superfoods super smoothies sweetleaf stevia sweetly raw sweets vegan recipes wraps

Debbie’s Raw Chocolate Candy

I love this candy recipe. I came up with the idea after reading David Wolfe and Shazzie’s book, Naked Chocolate. I originally posted this recipe on my personal raw blog, My Raw Life, back in February of 2008. This chocolate is not only rich and delicious, it’s also packed with super foods! Enjoy!

Ingredients:
½ or more of melted (carefully-keep it raw) raw cacao butter
½ cup of melted (carefully-keep it raw) cold press raw coconut oil or butter
3 capsules/or 1-2 tsp. fo-ti (ho shou wu)
1 T mesquite powder
1 T lucuma powder
2 T raw organic Agave syrup
1 T organic maple syrup (not raw)
2 T raw Carob powder
2 handfuls raw cacao nibs
½ cup or more raw cacao powder
1tsp vanilla extract
1tsp ground Cinnamon

Preparation:
Mix all the ingredients in a high powered blender or food processor until creamy and smooth. Pour into candy molds and freeze for about 1 hour. These chocolates are best kept refrigerated or frozen, but can handle cooler room temperatures in an air-tight container.

chocolates,chocolate,cacao,desserts

chocolates,chocolate,cacao,desserts

Advertisements

5 Responses

  1. This is a fantastic blog! Keep it up! I’ll link to it on my blog 🙂

    • Thank you Courtney for the kind words and encouragement! I truly appreciate it! 🙂

  2. Congrats on the recipe blog! Love it!!!

    I’ve never tried the ho shou wu. Are you a fan? Notice any difference having this in your diet? I know shazzie is a big fan and I’m a big fan of hers 🙂

    Love and hugs!
    Kristen

    • Thank you Kristen. I think the ho shou wu is pretty cool. It’s hard to find, so I usually order it online. When I’m a well-behaved raw vegan then I definitely feel the difference using it, as well as other natural supplements…but I was bad for a couple of weeks – binging on TJ’s organic corn chips! I went cold turkey yesterday, so we shall see how long that lasts…lol… 🙂

  3. I think I goofed and left a comment here earlier thinking that this blog belonged to someone else… my bad 😉

    Congrats on your new blog… looks great!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: