Raw Sandwich with Tangy Tomato-Herb Nut Cheese

Tonight my son felt like eating an all raw meal (how sweet for me!). So, I decided to make him a simple raw sandwich. Since he likes cheese and spreads, I decided to make a nut cheese. This one is similar to those I’ve made before, except I added tomatoes and nutritional yeast. The flavor [...]

Tangy Sprout Bread

Ingredients:
3 cups favorite spicy sprouts (I used spicy salad sprout mix)
½ cup ground flax seeds
½ cup ground chia seeds
2 cups water
1 ½ tsp pink Himalayan salt
ground spices of choice
Preparation:
Place sprouts in food processor and ground down, add remaining ingredients and mix until well combined and dough forming. Create bread shapes or spread out over teflax [...]

Sandwich with Spicy-Coconut Nut Cheese on Spicy African Flax Bread

Well, after creating my delicious Spicy African Flax Bread, I decided to make some Spicy-Coconut Nut Cheese and create a delicious sandwich. The nut cheese recipe basics are inspired by Ani Phyo’s recipe for Black Pepper Cheese, and the flavorings are pretty much the same as what I created the bread with. I hope you [...]

Cucumber Sandwiches

This is a real simple treat. You don’t necessarily need to use the ingredients that I did to stuff these cucumbers, but it’s worth making first time around. Very delish!
Ingredients:
1-2 cucumbers (depending on the size)
Cucumber Prep: Peel the cucumber(s) and slice them in half. Scoop the insides out. You can use the insides if you [...]

Portobello Sandwich

Relish: raw corn kernels from one cob, 1/2 a red bell pepper finely chopped, 1/2 a zucchini finely chopped, and 1 avocado peeled, stoned and finely chopped. (Blended all the ingredients, and added a touch of sea salt, and garlic powder)
Prepare Portobello by scraping and washing it clean, and then add to the dehydrator for [...]