Posted on April 18, 2009 by rawrifficfood
This was also simple to make, and I used a nut pate for the filling. Hope you like it.
Nut pate.
Ingredients:
1 cup of brazil nuts
1/2 cup of soaked sunflower seeds
1 clove garlic minced
1 teaspoon of cumin, paprika (adjust to taste)
pinch or more of sea salt
1 or more teaspoons EVOO
add water as needed to make the mixture [...]
Filed under: Raw Entrees | Tagged: burritos, pate | Leave a Comment »
Posted on April 18, 2009 by rawrifficfood
A while back I was really into making pates. This was my first attempt at making my very own pate. I think it came out great. I hope you do to. Enjoy!
Ingredients:
1 cup cashes
1/4 cup almonds
1/4 cup pecans
4 small zucchinis
handful flat leaf parsley (finely chopped)
1 clove garlic (minced)
sea salt (to taste)
3T or less EVOO
Preparation: Soak [...]
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Posted on April 17, 2009 by rawrifficfood
This was such a fun and delicious recipe to make! I love seaweed, and I love cucumber. This is a great way to enjoy them!
Pate:
1 cup soaked almonds
cayenne pepper (to taste)
handful fresh parsley
2 celery sticks chopped finely
1 carrot chopped finely
dash sea salt
drizzle of Bragg’s Amino Acids
drizzle of sesame oil
Preparation:
Combine all ingredients in food [...]
Filed under: Raw Entrees, Raw Recipes | Tagged: pate, roll-ups, seaweed, sushi | Leave a Comment »
Posted on April 12, 2009 by rawrifficfood
(adopted from Alissa Cohen’s recipe)
1 cup ground almonds
1 cup ground cashews
2 stalks celery
1/2 tsp onion powder
1/2 tsp garlic powder
1 cup chopped carrots
1 cup chopped parsley (fresh)
1 T dried dill
2 tsp Bragg’s Amino Acids
1 tsp Kelp granules
1 tsp Dulse granules
1/4 cup fresh lemon
dash or two of Cayenne pepper
dash sea salt
Place ingredients in a food processor and [...]
Filed under: Raw Entrees, Raw Recipes | Tagged: mock crab, pate | Leave a Comment »